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Da Fei Luo Hainan Chicken Rice (Pindun International)

小吃快餐 · ⭐ 3.6

Pinzun International, No. 68, Tongchuan Road

Dishes

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  Nanyang Curry Beef Shanks

  Nanyang Curry Beef Shanks is a dish made with beef shanks, curry, onions, and carrots. It has a soft texture and a rich curry flavor with a Southeast Asian touch.
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  Spicy and Sour Chicken Feet with Bones

  Spicy and sour chicken feet with bones is a Southeast Asian dish made with chicken feet, chili, lemon juice, and spices. It has a tangy and spicy flavor with a strong aroma of spices.
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  Steamed Seasonal Vegetables

  Steamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
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  Braised Pork Bones Soup

  Braised pork bones soup is a soup made by slow-cooking pig bones with spices and seasonings. The main ingredients include pork ribs, ginger, garlic, star anise, cinnamon, etc., with a rich and fragrant taste.
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  Ferocious Roast Chicken

  A Chinese dish made by slow-cooking a whole chicken in a secret sauce, resulting in tender, flavorful meat with a rich, glossy finish.
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  Shrimp Paste Stir-fried Water Spinach

  A classic Chinese home-style dish featuring water spinach stir-fried with shrimp paste, offering a savory and aromatic flavor.
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  Malay Curry Chicken

  Malay curry chicken is made with chicken, coconut milk, curry powder, onions, garlic, ginger, and lemongrass, slow-cooked until flavorful and thickened.
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  Chicken Broth Rice

  Chicken broth rice is made by pouring rich chicken stock over steamed rice, often with mushrooms and carrots for added flavor and texture.
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  Chicken Laksa

  Chicken Laksa is a Southeast Asian noodle soup featuring chicken, coconut milk, spices, and rice noodles. Chicken is shredded after cooking, then simmered with coconut milk, shrimp paste, lemongrass, chili, and other seasonings to create a rich, spicy broth, served with rice noodles, bean sprouts, and onions.
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  Cucumber Water

  A refreshing drink made by blending or steeping fresh cucumber slices in water, known for its light and cooling taste.

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