Tiantao Xuan Seafood Restaurant (Jingji Bay Hotel)
粤菜 · ⭐ 4.8
No. 90 Yanmei Road, M Building, Kingkey Bay Hotel
Dishes
Health-Preserving Seaweed CakeMade from high-quality seaweed and glutinous rice flour, with a touch of sugar and vegetable oil, steamed to perfection. Soft, chewy, and fragrant, it is rich in dietary fiber and minerals, aiding digestion and boosting physical health.
Dry Pot Burnt Sauce Tai Shan CauliflowerFresh Tai Shan cauliflower stir-fried in a dry pot with garlic, chili, and a special burnt sauce, resulting in a savory, slightly spicy dish with crisp vegetables.
Signature Crispy PigeonSignature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
Papaya with Kidney Beans and Red Fish MawA Chinese dish featuring papaya, kidney beans, and red fish maw, gently stewed to create a delicate and nourishing flavor.
Hong Kong Roast Meat PlatterA classic Hong Kong dish featuring roasted goose, duck, and barbecued pork, marinated in secret sauce and grilled over charcoal for a crispy skin and tender meat.- Crispy CucumberA refreshing cold dish made by frying sliced cucumbers in a light crispy batter, resulting in a crunchy exterior and juicy interior, often served with garlic or chili sauce.
Braised Chicken Strips with Dried Scallop and Yimian NoodlesChicken strips, dried scallops, and yimian noodles are slowly braised together. The chicken is tender, the scallops fragrant, and the noodles absorb the rich broth.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.- Elegant Swan PastryA delicately shaped Chinese pastry made from flour, lard, and sugar, baked into the form of a swan with a crispy crust and sweet filling.
Braised Crispy PigeonBraised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
Crispy Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce, with a crunchy exterior and tender interior.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Silver Sprout Soy Sauce NoodlesA stir-fried noodle dish featuring bean sprouts and thin noodles tossed in a savory soy sauce base with fermented black beans, offering a fresh and umami-rich flavor.
Foie Gras and Minced Meat TofuA rich dish featuring soft tofu topped with sautéed foie gras and minced meat, offering a luxurious texture and savory flavor.