Lao Zhang Beef Noodle (Jingxi Da Yu Cheng Store)
小吃面食 · ⭐ 4.2
4th Floor, Jingxi Dayuecheng
Dishes
Traditional Beef Tomato NoodlesTraditional beef and tomato noodles use fresh beef and tomatoes as main ingredients. Beef is simmered until tender, tomatoes peeled and chopped are cooked with the beef to make the broth, then served with cooked noodles mixed in.
Bing Ge's Intestine NoodlesBing Ge's intestines noodles is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and boiling, the intestines are stewed or stir-fried with noodles and seasoned with scallions, ginger, garlic, then topped with a special sauce or broth for rich flavor.
Taipei Night Market SnacksTaipei night market snacks typically refer to street foods commonly found in night markets across Taipei, Taiwan. Main ingredients include pork, chicken, seafood, vegetables, and staple foods like rice noodles and vermicelli. Cooking methods vary—grilling, frying, steaming, or mixing—and popular dishes include grilled sausages, oyster omelets, large intestine with small intestine, salted crispy chicken, and bubble tea.
Taiwanese Hand-Cut Braised Pork RiceTaiwanese hand-cut braised pork rice features marbled pork belly cut into cubes, slowly simmered with soy sauce, sugar, star anise, and bay leaves until tender. Served over steamed rice, topped with sliced pork and accompanied by pickled vegetables or scallions.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Shilin Secret-Recipe TofuShilin-style tofu is made by marinating soft tofu in a special sauce and then pan-frying it. Ingredients include soft tofu, soy sauce, garlic, ginger, scallions, and a touch of sugar. The tofu is cut into pieces, marinated, and fried until golden on both sides to absorb the flavorful sauce.
Signature Tomato Beef NoodlesSignature tomato beef noodles feature fresh tomatoes and beef brisket, slow-cooked until tender with rich, sweet-tart tomato flavor. Hand-pulled or machine-made noodles are topped with scallions and cilantro for a satisfying bite.- Spring Village Braised Beef NoodlesChuncun braised beef noodles feature beef brisket and noodles. The brisket is blanched and stewed with spices like star anise, cassia bark, and bay leaves to create tender, flavorful meat and rich broth. Hand-pulled or machine-made noodles are tossed with the beef and sauce, garnished with green onions and cilantro.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Military Village Braised Beef Trio NoodlesThis dish features beef, brisket, and tendon cooked with noodles. The beef and brisket are tenderized by stewing, while the tendon retains some chewiness, blending flavors with the noodles. The broth is made from soy sauce, sugar, star anise, cinnamon, and other spices, resulting in a rich taste.
眷村红烧牛肉面红烧牛肉面以牛腩和面条为主料，牛腩切块后与八角、桂皮、香叶等香料一同炖煮，使牛肉软烂入味；面条为手工或机制宽面，煮熟后拌入炖好的牛肉汤汁，配以葱花、香菜点缀。
Braised Pork Chop NoodlesBraised pork chop noodles is a Chinese noodle dish made with pork chops as the main ingredient. The pork chops are marinated, then fried until golden and stewed with soy sauce, sugar, and other seasonings before being mixed with noodles for a rich and fragrant flavor.