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Ding's Hand-rolled Noodles (Hengda Huafu Branch)

小吃快餐 · ⭐ 3.6

Next to Gening Pharmacy, Xiyou West Road

Dishes

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  Ding's Rolled Noodles

  A dish made from thin, rolled wheat noodles served with fresh vegetables and spicy sauce, known for its refreshing texture and tangy flavor.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Master Kong Sour Plum Juice

  Kangshifu Plum Juice is a beverage made primarily from plums, processed through boiling and filtering. It has a bright color, a balanced sweet-and-sour taste, and a rich plum aroma, making it an excellent choice for cooling down and quenching thirst in summer.
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  Special Small Pork Roll

  A dish made with pork belly cut into small pieces, simmered with spices until tender and flavorful.
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  Spicy Sour Noodles

  Special spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Fermented Soybean Skin Knots

  Fried tofu skin twisted into knots, soaked and then stewed with meat and vegetables. Main ingredients include tofu skin, pork or vegetarian meat, and aromatics like scallions, ginger, and garlic. First soak the tofu skin, shape into knots, then simmer slowly with seasonings until flavorful.
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  Clam Rice Noodles

  Clam rice noodles are primarily made with fresh clams and thin rice noodles, paired with适量 vegetables. The clams are first cleaned and then cooked in a specially prepared broth to maintain their tender texture. The rice noodles are boiled and soaked in the broth, absorbing its rich flavors, before being garnished with chopped green onions and cilantro.
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  Red Bean Sweet Rice Wine

  Red bean rice wine dessert is made with red beans and fermented glutinous rice. Red beans are pre-cooked until soft, mixed with rice wine, lightly sweetened, stirred well, then chilled or served directly.
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  Golden Rice Cake

  A sweet, golden-brown rice cake made from glutinous rice flour, eggs, and sugar, steamed then pan-fried for a crispy exterior and soft interior.

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