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Xi Fan Xiao Zi · Izakaya (Zhi Chun Lu Dian)

日料 · ⭐ 4.5

No. 10 Luozhuang East Road

Dishes

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  Curry Beef Burger Omelette Rice

  Curry Beef Burger Omelette Rice is an innovative dish combining curry beef, burger, and omelette rice. Main ingredients include beef, curry sauce, eggs, and rice. The beef is fried and mixed with curry sauce, then wrapped in eggs and served with rice.
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  Fried Chicken Liver with Night Herbs

  Xifan chicken liver is a dish featuring chicken liver as the main ingredient. After cleaning and slicing, it's marinated with rice wine and soy sauce, then quickly stir-fried or pan-fried. Some recipes add onions and garlic for enhanced flavor, resulting in a tender and richly flavored dish.
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  Creamed Pineapple

  Creamed pineapple is a dessert made with fresh pineapple and cream. Pineapple chunks are mixed with cream, sometimes with a touch of sugar or coconut milk, then chilled before serving.
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  明太子炒芦笋

  A dish featuring asparagus and mentai fish roe, stir-fried with blanched asparagus and mentai to enhance flavor, often with garlic or olive oil for aroma.
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  Yokohama Beef Burger Omurice

  Yokohama beef hamburger rice bowl features a grilled beef patty topped with silky scrambled eggs, served over rice with a special sauce. The beef patty is made from seasoned ground beef, and the eggs are mixed with a bit of milk for a soft texture.
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  Grilled Water Bamboo

  Grilled water chestnuts are made by peeling and slicing the vegetable, then brushing with oil and seasonings before roasting until slightly charred on the outside and tender inside. No other main ingredients are added—just simple seasoning to enhance flavor.
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  Beef Tataki

  Beef tataki is a dish featuring raw beef sliced thin and briefly seared on high heat to lightly cook the surface while keeping the inside tender and raw, served with soy sauce, wasabi, lemon juice, or other seasonings.
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  Pork Belly with Yuzu and Radish Rolls

  Slices of pork belly wrapped around yuzu radish strips, then steamed or pan-fried. Main ingredients: pork belly and yuzu radish. Rich texture and flavor.
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  Eel Hakata Style

  Unagi Hakata is a dish featuring eel as the main ingredient. The eel is deboned, cut into segments, marinated with soy sauce, mirin, and sugar, then grilled or simmered to infuse flavor and create a slightly charred surface. It's commonly served over rice or as a rice bowl.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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