Da Luo's Kimchi Convenience Store (Tianxin South Suburb Life Plaza Branch)
小吃快餐 · ⭐ 3.5
East Square of Nanjiao Park, Shuyuan South Road
Dishes
Q弹拉皮A cold dish made from potato or sweet potato starch, boiled and chilled to form a chewy texture, typically served with garlic, vinegar, and chili oil for a refreshing taste.
Marinated Lamb Tripe StripsA spicy Sichuan-style cold dish made with marinated lamb tripe, sliced thin and stir-fried with aromatics for a bold, flavorful bite.
Cold Noodles and Rice Noodles PlatterA platter combining cold rice noodles and wheat-based noodles, topped with fresh vegetables and seasoned with vinegar, garlic, and chili oil for a refreshing, tangy-spicy flavor.
Heart-shaped RadishA specialty snack made from white radish, shaped and preserved to create a crisp, subtly sweet and savory flavor.
Cherry RadishCherry radish is a small radish usually red or pink, with a crisp and tender texture. It can be eaten raw or blanched and mixed in salads, often with garlic, vinegar, and salt. It can also be used in stir-fries or soups.
Pickled Garlic with KimchiA dish made by pickling garlic in a mixture of kimchi, sugar, salt, and vinegar, resulting in a tangy and sweet flavor.
Crispy Bamboo Shoot StripsCrispy bamboo shoot strips made with fresh bamboo shoots, carrots, and seasonings for a refreshing, tangy bite.
Crispy Lettuce StripsA refreshing cold dish made from crisp lettuce strips seasoned with garlic, vinegar, sugar, and a touch of chili oil.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.