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Yang Family General · Lamb Skewers · Juede Road Branch

烧烤 · ⭐ 3.7

No. 1, Donghua Nan 12th Lane, Datang

Dishes

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  Nine Vegetable Dish

  A dish made with nine seasonal vegetables, stir-fried or blanched and tossed with garlic, soy sauce, and sesame oil for a fresh, light flavor.
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  包裹豆腐

  A Sichuan-style dish made by frying tofu wrapped in a thin batter, then stir-frying with minced meat and seasonings for a savory, tender flavor.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  碳烤玉米

  碳烤玉米是将新鲜玉米棒子去皮后，直接放在炭火上烤制而成的菜品。主要食材为甜玉米，制作过程中通过炭火加热使玉米表面微焦，内部保持软糯香甜。
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Lamb Belly

  Lamb belly is a flavorful cut with layers of fat and meat, often slow-cooked or grilled to perfection.
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  Lamb Stew

  A hearty lamb stew made with tender lamb and vegetables, slow-cooked to perfection.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Shank Skewers

  Lamb shank skewers are marinated and grilled, offering tender, flavorful bites perfect for barbecue lovers.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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