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Tang Xiaoyan Chinese Pressure Cooker Fried Chicken (Alibaba Branch)

韩式料理 · ⭐ 3.9

No. 29 Chang'er Road

Dishes

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  Big Chicken Leg Box Set

  A box set featuring crispy fried chicken legs, fries, and salad with a special sauce for a rich and satisfying meal.
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  Cumin Powder

  Cumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
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  Authentic Pork Sausage

  Authentic pork sausage made from fresh pork, seasoned and smoked for a rich, savory flavor.
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  Cheesy Burst Chicken Cutlet

  Cheese-filled chicken cutlets are made from chicken breast, marinated and then coated in flour and egg wash before being breaded and deep-fried until golden and crispy. During or after frying, melted cheese sauce is injected into the chicken cutlet to create a gooey, oozing effect. When served, the exterior is crunchy while the inside remains tender and juicy, with rich cheese flavor.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Taro Sweet Potato Balls

  Sweet potato and taro balls are a dessert made from sweet potatoes and taro. Steam and mash the ingredients, mix with sugar, milk or coconut milk, shape into small balls, coat with glutinous rice flour or starch, then deep-fry until golden and crispy.
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  Fish-flavored Tofu Balls

  A Chinese dish made with fish meat and tofu, shaped into balls and cooked by frying or steaming, offering a fresh and tender texture with a distinct fish flavor.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
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  Golden Chicken Thighs

  Golden琵琶腿 is a dish made from boneless chicken thighs marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy, shaped like a lute—hence its name.

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