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Cai Gen Tan · Sakura La

日料 · ⭐ 4.5

Adjacent to South Gate, Huaihai Commercial Street

Dishes

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  Six Small Dishes Platter

  A classic Chinese cold dish featuring six small, flavorful dishes such as cucumber salad, braised beef, tofu with century eggs, spicy cabbage, boiled eggs, and fragrant tofu with Chinese toon.
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  Sauce-Soaked Boiled Chicken

  A classic Cantonese cold dish made by boiling chicken and chilling it in ice water for tender texture, then served with a savory sauce.
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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  Plum Rice Ball

  A rice ball made with plum, sesame, and a touch of sugar, offering a tangy and satisfying bite.
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  Daily Special Side Dish

  The Daily Special Side Dish is a seasonal accompaniment made with fresh ingredients available on the day. It primarily uses seasonal vegetables (such as cucumber, radish, cabbage, bean sprouts, etc.) and is quickly pickled or tossed with simple seasonings (like salt, soy sauce, vinegar, sesame oil, minced garlic, chili, etc.). The preparation typically involves washing, cutting, seasoning, and brief marinating to preserve the crisp texture and natural flavor of the ingredients. The dish changes daily and is not fixed, aiming to provide a fresh and light appetizer.
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  Oil Noodles

  A traditional Chinese noodle dish made by stir-frying thin noodles with oil, often served with vegetables or meat for a rich, savory flavor.
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  Tomato Cheese

  Tomato cheese is a simple and delicious Western dish. Fresh tomato slices are sprinkled with适量 of cheese crumbs and baked until the cheese melts and turns golden brown. The dish retains the sweet and sour flavor of tomatoes and the rich taste of cheese, offering a satisfying and diverse texture.
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  Scallion Tuna Paste

  A dish made from mashed tuna mixed with scallions and seasonings, offering a smooth and savory flavor.
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  Vinegar-marinated Mackerel

  Fresh mackerel marinated in vinegar with sugar and salt, resulting in a tangy and tender dish.
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  Iron Plate Beef Diaphragm

  A dish featuring beef diaphragm marinated and seared on a hot iron plate, resulting in tender, flavorful meat with a smoky char.
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  Horse Meat

  Horse meat is a dish made from fresh horse meat, typically marinated and cooked by stewing or grilling, known for its tender texture and distinctive flavor.

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