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Longji Beef Palace Fresh Beef Hot Pot (Hainan Road Branch)

火锅 · ⭐ 3.8

180 meters south of the intersection of Hainan Road and Xiangyangling Road

Dishes

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  Crispy Beef Tongue

  Crispy Beef Tongue is a Sichuan dish made with beef tongue that is marinated and fried. It has a crisp texture and a fragrant taste.
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  Grandma's Hand-Rolled Noodles

  A traditional Chinese home-style noodle dish made by hand-rolling dough into thin sheets and cutting into strands, served with simple seasonings like scallions, soy sauce, and sesame oil for a satisfyingly chewy texture and comforting flavor.
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  Handcrafted Fresh Beef Meatballs

  Handcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
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  Handcrafted Fresh Shrimp Balls

  Fresh shrimp balls are made by mashing peeled shrimp, mixing with salt, egg white, starch, and seasonings, then shaping by hand into balls and boiling until cooked. The result is white, tender, and delicious.
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  Signature Beef Bone Clear Soup Base

  A clear soup base made by slow-cooking beef bones for hours, seasoned with ginger and scallions, resulting in a fresh and savory broth perfect for hot pot.
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  Freshly Sliced Pork Loin Stir-fry

  A dish made with freshly sliced pork loin stir-fried quickly with vegetables and seasonings for a tender, savory flavor.
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  Freshly Sliced Pork Tenderloin

  Freshly sliced pork tenderloin, marinated and quickly stir-fried for a tender and flavorful dish.
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  Freshly Sliced Wagyu Sirloin

  Freshly sliced sirloin beef from the tenderloin, cut fresh and cooked immediately. Main ingredient is beef, quickly cooked at high heat to retain tenderness. Common methods include stir-frying, boiling in broth, or grilling.
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  Secret-Recipe Beef Offal Platter

  A platter of beef offal such as tripe, intestines, and lungs, marinated in a secret sauce and slow-cooked to tender perfection.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.

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