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Lafortune

西餐 · ⭐ 4.1

Shop 112, Building 3 (Public Facilities), Haiyi Peninsula Garden, No. 480, Shaxi Avenue (downstairs from the gym)

Dishes

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  Traditional Caesar Salad

  Traditional Caesar salad consists of lettuce, croutons, Parmesan cheese, and Caesar dressing. Lettuce is typically romaine, chopped into pieces; croutons are made from toasted bread cubes; Parmesan is shaved or grated; dressing is made from egg yolk, olive oil, anchovies, garlic, lemon juice, and mustard, mixed well.
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  Provence Seafood Soup

  Provence seafood soup is made with fresh seafood such as shrimp, mussels, squid, and clams, simmered with tomatoes, onions, garlic, parsley, and white wine. The broth is rich and bright red, delivering a bold Mediterranean flavor.
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  Turkish Grilled Chicken Wings with Fries

  Turkish grilled chicken wings served with crispy fries, marinated in spices and roasted to perfection.
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  Signature Coconut Avocado

  Made with fresh avocado, coconut milk, and shredded coconut. Smooth and creamy texture with a light sweet taste, blending tropical flavors. Prepared fresh without artificial colors or preservatives.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Cherry Blossom Latte

  Cherry Blossom Latte is a beverage made by blending coffee ground from premium beans with fresh milk, topped with salted cherry blossoms, creating a perfect harmony of delicate floral aroma and rich coffee fragrance.
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  French Bread

  A round loaf made from high-gluten flour, water, yeast, and salt, with a crispy crust and soft interior, often served with butter or jam.
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  Baguette

  Baguette is a traditional French bread made primarily from flour, water, yeast, and salt, fermented and baked to perfection. It has a long, slender shape with a golden, crispy crust and a soft, porous interior, offering a rich wheat aroma and a distinct yeast fragrance.
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  Australian Wagyu Beef M5 Mini Battle Axe

  Premium Australian Wagyu Beef M5, slow-roasted at low temperature. Tender and juicy with natural marbling aroma. Seasoned simply with salt and black pepper to highlight its original flavor.
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  Australian Wagyu M7 Petite Sirloin

  Premium Australian Wagyu M7 beef, selected from the petite sirloin cut, slowly seared at low temperature for a crispy exterior and tender, juicy interior, preserving its natural flavor and delicate texture.
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  Grilled Beef Salad

  Grilled beef salad features tender grilled beef slices over fresh greens, dressed with a light vinaigrette for a satisfying and healthy meal.
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  Grilled Salmon Pesto Pasta

  Grilled salmon served with basil pesto and pasta, offering a fresh and flavorful dish.
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  Classic Wagyu Beef Sauce Spaghetti

  Classic Wagyu beef sauce spaghetti is made with premium wagyu beef, slowly simmered with tomato sauce, onions, and garlic. The al dente pasta is fully blended with the rich meat sauce, offering a flavorful and aromatic experience.
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  Basil Tomato Cream Shrimp Pasta

  Pasta is stir-fried with fresh shrimp, combined with diced tomatoes, cream, and fresh basil, then simmered over medium heat until thickened, resulting in a rich and smooth texture with a refreshing basil aroma.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Mushroom Bacon Sauce Pasta

  Pasta cooked with mushrooms and bacon, finished with a rich sauce for a savory and satisfying dish.
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  Alba Pizza

  Alba Pizza is a traditional Italian-style pizza featuring tomato sauce, mozzarella cheese, Italian sausage, and mushrooms, baked to perfection for a rich, savory flavor.
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  Grilled Salmon Salad

  Grilled salmon salad features fresh salmon marinated and roasted in the oven until the skin is slightly crispy and the inside is tender, served with fresh lettuce, tomatoes, avocado, and a simple dressing made from olive oil and lemon juice.
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  Herb Sautéed Mushrooms

  A dish of fresh mushrooms stir-fried with herbs, garlic, and olive oil, offering a delicate and aromatic flavor.

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