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Ailimu Northwest Cuisine (Gucheng Branch)

地方菜 · ⭐ 4.4

No. 18, Gucheng East Street

Dishes

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  Large Kidney

  Large腰子 is a dish made primarily from pig kidneys, which are cleaned, sliced, and marinated before being grilled to achieve a crispy exterior and tender interior. It is typically seasoned with a specially prepared sauce and spices.
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  Ningxia Desert Wild Leek

  Ningxia desert wild chives is a dish primarily made from wild chives found in the Ningxia region. Fresh chives are typically washed, cut into segments, and stir-fried or mixed with辅料 such as garlic and chili to preserve the natural fragrance and crisp texture of the chives.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Tang Sheep Skewers

  Lamb skewers are made primarily from fresh Ningxia lamb, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled. During preparation, salt, cumin, chili powder, and other seasonings are typically added to make the meat tender and juicy, with a slightly charred exterior.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Premium Skewers

  Premium skewers are made by alternately threading fresh meats (such as beef, lamb, or chicken) and vegetables (like green peppers, onions, and mushrooms) onto bamboo sticks, then marinated and grilled. The exterior is slightly charred while the inside remains juicy.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
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  Ali Large Pot Chicken

  Ari Large Pot Chicken is a dish made primarily with chicken and potatoes, typically stewed together with chunks of meat and potatoes, plus onions and green peppers, seasoned with chili, star anise, and Sichuan peppercorns.
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  Ali Hand-Rolled Rice

  Ali hand-rolled rice is a specialty dish made with rice and ingredients such as mutton, carrots, and onions. The main method involves mixing the ingredients with rice and eating it by hand, offering a rich texture and unique flavor.
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  Ali's Grilled Flatbread

  Ari naan is a traditional flatbread made from flour, water, yeast, and salt. The dough is fermented, rolled into a circle, and baked in an oven. Sesame or a little oil is often added for aroma. It has a crispy crust and soft interior.

Reviews

• teeny_nettle
  Honestly the lamb skewers here are SO worth it — super tender, not gamey at all, grilled just right with cumin and chili powder, smells amazing. The place is clean and bright inside, seats are comfy too, perfect for hanging out with friends. Their grilling skills are legit, that real charcoal flavor hits different and you just feel so satisfied after a few bites. The cold tripe strips were really refreshing, went perfect with the skewers to cut through the richness. Service was friendly, food came out fast, and overall we had a really chill time. Definitely coming back next time I'm in Beijing!