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十全客小龙虾微山湖特色菜(海亮艺术华府店)

小吃快餐 · ⭐ 4.5

100 meters west of the intersection of Xing Fu Si Road and Zi Bo West Road, south side of the road

Dishes

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  Weishan Lake Spicy Chicken

  A dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, originating from Weishan Lake region, known for its spicy and aromatic flavor.
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  Spicy Carp from Weishan Lake

  Weishan Lake Spicy Carp is made with fresh carp, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is fried or pan-fried until crispy, then stir-fried with sautéed spices to absorb the rich spicy flavor.
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  Steamed Crawfish

  Steamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
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  Clear Soup Fish Balls

  Braised fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped into balls and gently cooked in clear or rich broth. The fish balls are tender and chewy, with a clear soup, often enhanced with scallions and ginger threads.
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  Braised Flatbread Stir-Fry with Beef

  A Chinese home-style dish featuring flatbread and beef stir-fried together with aromatics and seasonings for a savory, satisfying meal.
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  Braised Fish Offal

  Braised fish offal is a dish made primarily from fish parts like heads, bones, and skin, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to make the ingredients flavorful and tender.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Spicy Stir-fried River Clams

  A dish made by stir-frying fresh river clams with chili, garlic, and ginger for a spicy and savory flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Lobster Feast

  A luxurious dish featuring fresh lobster cooked with garlic, butter, and white wine, offering a rich and savory flavor.

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