Old Dumpling Firecake Under the Big Tree in Suochengli
小吃快餐 · ⭐ 3.9
No. 34 Dongnan Street
Dishes
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Duck EggDuck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.