Chun Xiaoguan Handmade Rice Noodle Rolls (Cuigai Garden Branch)
小吃快餐 · ⭐ 4.4
Skirt Building, Building C3, Cuihai Garden, No. 2023 Qiaoxiang Road, Nongyuan Community
Dishes
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, stir-fried or served in a savory sauce for a rich, satisfying flavor.
Pork Offal and Pig Kidney Noodle SoupA traditional Cantonese noodle soup featuring pork offal and pig kidney in a rich broth, served with slippery rice noodles.
Freshly Fried Dough SticksFreshly fried youtiao is a dough made by mixing flour, water, alkali, and a small amount of salt, then kneaded into a dough, allowed to rest, cut into strips, and deep-fried in hot oil until golden and crispy. The main ingredients are flour, water, alkali, and edible oil.
Lean Meat Noodle SoupA dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Stone Mill Fresh Meat Egg Rice Noodle RollMade with stone-ground rice batter wrapped around fresh pork and egg, steamed to perfection for a silky texture and rich flavor.
Stone Mill Fresh Egg SausageMade with fresh eggs and premium pork, ground in a stone mill and steamed in sausage casings for a smooth, rich texture with a strong egg aroma.
Bitter Melon, Soybeans and Pork Rib SoupA nourishing soup made with bitter melon, soybeans, and pork ribs, simmered to create a light and refreshing flavor.
Pork Offal and Goji Leaf SoupA nourishing soup made with pork offal and goji leaves, simmered gently for a fresh and savory flavor.
Fresh Shrimp NoodlesFresh shrimp sausage is a dish made primarily with fresh shrimp, minced and mixed with seasonings, then stuffed into casings and steamed or boiled. It has a complete appearance, tender and elastic texture, with a fresh shrimp aroma.