213cafe studio
咖啡 · ⭐ 4.1
No. 2, Longtang North Lane 2, Tenglong Road, Longtang Community
Dishes
SOE LatteSOE Latte is a coffee beverage based on espresso, enriched with steamed milk foam to create a smooth and delicate texture. The preparation begins by extracting espresso, then slowly pouring in the steamed milk to form a beautiful layered foam.
SOE AmericanSOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
Whole Grain BreadWhole grain bread is made from whole grains like wheat, oats, and brown rice, offering a nutritious and fiber-rich option with a hearty texture.
Oat Milk Latte by Coffee MasterA smooth and aromatic oat milk latte crafted with premium espresso, topped with velvety foam for a rich plant-based coffee experience.- Freshly Brewed CoffeeFreshly ground coffee beans brewed on the spot, delivering rich aroma and smooth taste.
- Sea Salt Cream Chiffon CakeA light and airy cake infused with sea salt and cream, made with eggs, low-gluten flour, sugar, and cream for a delicate, balanced sweet-salty flavor.
- Clear Yang Lemon SummerA refreshing cold dish featuring fresh lemon, green lime, and bayberry, chilled and garnished with mint for a crisp, tangy taste.
- Mocito Cold Brew Iced CoffeeA smooth and refreshing iced coffee made by cold brewing premium beans, served over ice with a touch of syrup.
- Love of RosemaryA dish featuring fresh lamb chops marinated with rosemary, garlic, and olive oil, then grilled to perfection for a rich, aromatic flavor.
Steamed Rice CakeA traditional Chinese dessert made from glutinous rice flour, sticky rice flour, and sugar, with fillings like red beans, coconut flakes, or taro, steamed into a soft and chewy cake.