Close

Min Niu Ji · Quanzhou Flavor (Jiang Bei Lu Dong Road Store)

地方菜 · ⭐ 4.2

No. 485, Shi Li Jiang Feng, Hai Si Zhi Yuan, Yong Jiang Avenue

Dishes

• 

  Curry Beef Tendon

  A dish made with beef tendon simmered in curry sauce, offering a rich and spicy flavor with tender texture.
• 

  Stir-fried Water Spinach with Garlic

  A refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
• 

  Shacha Noodles

  Shacha Noodles is a soup noodle dish primarily made with noodles, shacha sauce, shrimp, shredded meat, and bean sprouts. The preparation involves boiling the noodles and serving them with a stir-fried shacha sauce base, along with an assortment of seafood, meats, and vegetables, resulting in a rich shacha aroma and delicious flavor.
• 

  Quanzhou Fried Beef

  Quanzhou Fried Beef is a traditional Fujian snack, featuring tender beef slices marinated, coated in starch, and deep-fried until crispy and golden.
• 

  Quanzhou Steak

  Quanzhou steak is a Fujian specialty dish made with beef tenderloin and a special sauce, known for its tender texture and rich flavor.
• 

  Beef Steak Fried Rice with Offal Soup

  Fried rice seasoned with beef steak and offal soup, a savory dish combining tender beef, flavorful offal broth, and aromatic rice.
• 

  Old-Style Fried Chicken Leg

  Old-style fried chicken leg made with fresh chicken thigh, marinated and deep-fried to golden crispiness, offering a nostalgic taste.
• 

  Intestine Wrapped Intestine

  A traditional Chinese snack made by stuffing pig intestines with seasoned rice and meat, then steamed or boiled until tender.
• 

  Crispy Pork Belly Fat

  A dish made from pork belly fat, marinated and quickly stir-fried to achieve a crispy, tender texture with a savory flavor.
• 

  Fujian-style Vinegar-fried Pork

  Fujian-style fried vinegar pork is a dish made primarily from pork tenderloin, sliced and coated with starch and egg mixture, then deep-fried in hot oil until golden and crispy. During preparation, a small amount of vinegar and seasonings are often used to marinate the meat slices, enhancing their tenderness. After frying, it can be served with dipping sauce or eaten directly.
• 

  Fresh Shrimp Satay Noodles

  Fresh shrimp satay noodles feature tender shrimp and a rich, savory sauce served over noodles.

Reviews