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Freshly Simmered Beef

小吃快餐 · ⭐

No. 105, Unit 28, Phase III Hengda Dijing, Intersection of Yangpu Avenue and Dalian Road (Xian Niuke Xianshao Beef)

Dishes

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  Ganoderma and Pigeon Soup

  Tianma pigeon soup features pigeon and Tianma as main ingredients. After cleaning the pigeon, it's simmered with Tianma in water over low heat until the meat is tender and the broth clear and delicious.
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  Steamed Button Mushrooms Stuffed with Shrimp Paste

  Steamed button mushrooms stuffed with handmade shrimp paste, cooked by steaming. Main ingredients are fresh button mushrooms and fresh shrimp, offering a tender, bouncy texture and mild, refreshing flavor.
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  Steamed Organic Cauliflower

  Fresh organic cauliflower is steamed directly without added seasonings, preserving its natural sweetness and crisp texture.
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  Steamed Beef with Dry Seasoning

  Steamed beef with ginger, scallion, and garlic, sliced beef marinated and steamed until tender.
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  Steamed Dried Pork Sausage

  Made from pork and seasonings stuffed into sausage casings and steamed, resulting in a firm texture with a rich savory aroma and subtle five-spice flavor.
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  Steamed Spare Ribs with Fermented Black Beans

  A classic Cantonese dish featuring marinated pork ribs steamed with fermented black beans, garlic, and ginger, resulting in tender, flavorful meat with a rich umami taste.
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  Steamed Fresh Meat Custard Egg

  Made with fresh pork and raw eggs, the mixture is filled into egg yolks and steamed. The outer layer is smooth and tender, with a rich flowing yolk inside, blending savory meat and egg aromas for a flavorful texture.
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  Steamed Chicken Wings without Sauce

  Steamed chicken wings made from chicken wing sections, marinated and then steamed without additional sauce. Highlights the natural flavor of chicken with tender, fresh texture.
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  Steamed Baby Bok Choy

  Steamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
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  Bird's Nest Mushroom Chicken Soup

  Bird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
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  Stewed Beef Offal

  Freshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
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  Fresh Braised Beef

  Fresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.

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