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Gidou Sushi (Lushang Store)

日料 · ⭐ 3.8

No. 33-3 Jianxing Road

Dishes

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  Octopus Sushi Boat

  Octopus sushi roll is a dish featuring fresh octopus, typically blanched or stir-fried and wrapped in seaweed with rice, lettuce, and cucumber, resembling a warship. Emphasis is placed on freshness and layered textures, commonly found in Japanese or fusion cuisine.
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  Luxury Grilled Platter

  A premium grilled platter featuring beef, lamb, shrimp, and seasonal vegetables, seared over high heat for rich flavor and aroma.
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  Mango Tuna Sushi with Mousse

  A fusion sushi featuring fresh tuna, sweet mango, and creamy mousse, served chilled for a refreshing taste.
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  Seaweed Sushi Boat

  A creative sushi dish made with seaweed wrapped around seasoned rice and toppings like fish roe or raw fish, shaped like a ship for presentation.
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  Grilled Eel Hand Roll

  Grilled eel hand roll features fresh eel grilled to perfection and served as a sushi hand roll, offering a rich, smoky flavor.
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  Tamagoyaki Hand Roll Sushi

  A Japanese dish made by hand-rolling sushi rice with sweet egg omelet (tamagoyaki), often served with raw fish or seafood for a balanced, savory flavor.
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  Corn Salad Sushi

  Corn salad sushi is made with rice base, mixed with boiled corn kernels, diced cucumber and carrot, dressed with salad or mayonnaise sauce, then formed into rolls or balls, topped with sesame seeds or seaweed flakes.
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  Purple Rice Golden Crispy Sushi

  A fusion sushi made with purple rice and crispy fried coating, filled with fresh fish or cooked ingredients for a crunchy and savory experience.
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  Sesame Seed Roll with Meat Floss

  A肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
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  Mango Coconut Mochi

  A Japanese dessert made with glutinous rice dough filled with sweet mango and coconut filling, dusted with coconut flakes for a soft, refreshing treat.
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  Egg Yolk and Pork Floss Sushi

  Egg yolk and meat floss sushi is made by spreading rice with salted egg yolk and meat floss, then rolling it into a sushi roll and slicing it. Main ingredients include rice, salted egg yolk, meat floss, and seaweed. Rice is spread on seaweed, topped with stir-fried egg yolk and meat floss, rolled tightly, and sliced for serving.
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  Crab Roe Double Yolk Sushi

  A refined Japanese sushi featuring crab roe and double egg yolk, wrapped in seasoned rice for a savory and slightly sweet taste.

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