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Wu Family Huaiyang Bistro (Catherine Store)

江浙菜 · ⭐ 4.0

Basement Level B1, Huanya Katherina Plaza, No. 1 Beijing East Road, Xuanwumen Subdistrict

Dishes

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  Rural Scrambled Egg Pancake

  A traditional Chinese home-style dish made by scrambling eggs with scallions, salt, and a bit of flour, then pan-fried into a soft and savory pancake.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Nourishing Red Bean Taro Ball Porridge

  Nourishing red bean taro ball porridge is made with red beans, taro, and glutinous rice. The red beans are cooked until soft, then mixed with taro and taro balls, and simmered into a porridge. It has a smooth texture and a moderate sweet taste.
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  Brown Sugar Osmanthus Blood Rice Porridge

  Made with blood rice, rock sugar, and dried osmanthus flowers, this porridge is gently simmered to create a sweet, fragrant, and nourishing dessert.
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  Chicken Potstickers

  A traditional Chinese dish made with chicken filling wrapped in dough and pan-fried until crispy, offering a savory and juicy bite.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Signature Century Egg and Pork Porridge

  Our signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
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  Huaiyang Boiled Tofu Skin Noodles

  A traditional Huaiyang dish made by boiling thin tofu skin strips with ham, shrimp, and mushrooms for a clear, savory broth.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Golden Pig's Egg and Pork Porridge

  A savory rice porridge made with pork, century egg, and rice, known for its smooth texture and rich flavor.
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  Crispy Hot Chicken

  A crispy fried chicken dish with tender meat and a crunchy exterior, served hot to the touch.

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