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Tai Ping Zhang Lao Zao

小吃快餐 · ⭐ 3.6

No. 788 Jiang'an Road, Entrance 2, Huamuli

Dishes

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  Farmhouse Soy Milk Buns

  Farmhouse soy milk buns are made by mixing fresh soy milk with flour and steaming the dough, resulting in soft, fragrant buns with a rich bean and wheat aroma.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Handmade Spicy and Sour Noodles

  Handmade spicy and sour rice noodles are made with sweet potato starch noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a refreshing and appetizing flavor.
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  Osmanthus Jelly Cake

  Guìhuā Liánggāo is a traditional dessert made from glutinous rice flour and sticky rice flour, mixed with water to form a paste, then steamed. After cooling, it's cut into pieces and drizzled with a syrup made from sugar and osmanthus flowers for a fragrant flavor.
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  Guanyuan Scallion Roll

  A Sichuan dish made by wrapping pork tenderloin with scallions and seasonings, then steamed into a flavorful roll.
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  Brown Sugar Glutinous Rice Dumplings

  Red sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
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  Brown Sugar Fermented Rice Wine

  A traditional Chinese dessert made from fermented glutinous rice and brown sugar, offering a sweet, slightly alcoholic flavor.
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  Spicy Tofu Skin

  A spicy Sichuan-style dish made with fried tofu skin and chili peppers, known for its bold flavor and numbing heat.
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  Spicy Tofu Pudding

  A spicy Sichuan dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste, offering a rich, numbingly hot flavor.

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