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Meifeng Northeast Dumpling House (Tingtao Road Longtai Branch)

小吃快餐 · ⭐ 3.5

No. 2-24, Tingtao Road

Dishes

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  Northeast Specialty Cold Noodles

  Northeast specialty cold noodles is a traditional cold dish from the Northeast region, mainly made with noodles, beef, cucumber, and carrots. Cooked noodles are cooled down and served with sliced vegetables and seasoning sauce, offering a refreshing taste, suitable for summer.
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  Tofu and Century Egg Salad

  A classic Chinese cold dish made with silken tofu and century egg, seasoned with soy sauce, vinegar, and sesame oil for a refreshing taste.
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  Cold-mixed Tremella Mushroom

  A cold dish featuring silver ear fungus as the main ingredient. After soaking and blanching, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Pan-fried Dumplings with Leek and Pork Filling

  Pan-fried dumplings filled with a savory mixture of pork and leeks, resulting in a crispy exterior and juicy interior.
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  Corn Dumplings

  Corn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a soft, sweet, and savory dish.
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  Sour Cabbage Beef and Lamb Stew

  A hearty stew featuring beef, lamb, and fermented cabbage, simmered to perfection for a tangy and savory flavor.
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  Sour Cabbage Beef and Lamb Hot Pot

  A hearty hot pot featuring beef and lamb simmered with sour cabbage, creating a rich, tangy flavor that's both comforting and satisfying.
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  Sour Spicy Soup Dumplings

  Dumplings filled with pork and vegetables, served in a tangy spicy broth for a flavorful and refreshing dish.

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