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Chu Shan Beef Fried Rice Shop (Banan Wanda Golden Street Store)

小吃快餐 · ⭐ 3.6

No. 301, Yunnan Avenue, Annex 80 (Self-declared)

Dishes

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  Mixed Egg Fried Rice

  A classic Chinese dish made by stir-frying rice with eggs and assorted vegetables like ham, peas, and carrots for a flavorful and balanced meal.
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  Grandmother's Vegetable Fried Rice

  Grandmother's vegetable fried rice made with rice, eggs, and preserved vegetables. First cook the eggs, then stir-fry chopped preserved vegetables with rice, add the eggs, season, and serve.
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  Smoked Meat Egg Fried Rice

  A savory dish made with smoked meat, eggs, and rice, stir-fried to perfection for a rich, aromatic flavor.
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  Grilled Sausage Hot Dog Egg

  A creative fusion dish combining grilled sausage, egg, and hot dog bun—perfect for breakfast or quick meal.
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  Old干妈 Egg Fried Rice

  Lao Gan Ma fried rice uses rice and eggs as main ingredients, seasoned with Lao Gan Ma chili sauce. Stir-fried to blend rice and eggs thoroughly, creating a fragrant dish. Often includes scallions and carrot cubes for added flavor and nutrition.
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  Crispy Cucumber and Shredded Pork Omelette

  Crispy Cucumber and Shredded Pork Omelette is a Chinese dish made with cucumber, shredded pork, and eggs. The cucumber is sliced and fried until crispy, then mixed with stir-fried shredded pork and eggs.
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  Pineapple Egg Fried Rice

  A Chinese fried rice dish made with rice, eggs, and pineapple, offering a sweet and savory flavor profile.
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  Wild Pepper Beef Fried Rice

  A flavorful fried rice dish featuring tender beef, eggs, and spicy wild pepper, stir-fried to perfection.
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  Green Pepper Beef Stir-Fry Fried Rice

  A savory dish made by stir-frying tender beef strips, green peppers, and eggs with rice for a flavorful and satisfying meal.
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  Green Pepper Beef Fried Rice

  A savory fried rice dish made with beef, green peppers, and eggs, stir-fried in a wok for a flavorful meal.
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  青椒肉丝炒饭

  青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
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  Squid and Shrimp Fried Rice

  A savory fried rice dish featuring squid, shrimp, and eggs, stir-fried to perfection with fragrant rice.

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