Yi Xi Lotus Root Soup Restaurant · New Sichuan Cuisine (Fengdu Branch)
川菜 · ⭐ 4.0
2nd Floor, Jiuhuan Times Plaza, Zhaizigou Road
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Signature Spicy ChickenSignature Spicy Chicken features thigh meat or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce made from chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The dish emphasizes tender chicken and rich sauce.
Spicy麻 Chicken FeetSpicy麻 chicken feet is a dish made primarily from chicken feet, blanched and stir-fried with Sichuan pepper, chili, ginger slices, and green onions. The chicken feet are tender yet chewy with rich flavor.
Spicy Chicken and Duck Cartilage Stir-fryA spicy stir-fry dish featuring chicken and duck cartilage, seasoned with chili peppers and Sichuan peppercorns for a bold, numbing flavor.- Crisp Lotus Root with Chinese YamA refreshing cold dish featuring lotus root and Chinese yam, lightly dressed with garlic, vinegar, and sesame oil for a crisp, healthy bite.
Spicy Pig's Tripe SaladA Sichuan-style cold dish made with sliced pork tripe tossed in spicy red oil, garlic, and chili for a bold, numbing flavor.
Fennel BeefFennel beef is a dish made primarily with beef and fennel. Beef slices or chunks are stir-fried or stewed with fennel, enhanced by seasonings. Scallions, ginger, and garlic are commonly used to add aroma during cooking.
Cao Wu Huajiao DuckCao Wu Huajiao Duck is a Sichuan dish made with duck meat and spices such as Sichuan pepper and chili. The duck is marinated, then fried until golden, and stir-fried with Sichuan pepper and chili for a fragrant and slightly spicy flavor.
Lotus Root Stewed with Salted Pork RibsA dish featuring tender lotus root and flavorful salted pork ribs, slowly stewed to create a rich, savory broth.
Lotus Root Stewed with Fresh Pork TrottersA rich stew featuring tender lotus root and fresh pork trotters, slow-cooked to perfection for a deeply savory flavor.
Spicy Braised Pig TrottersSpicy braised pig trotters are made primarily from pig trotters, which are first blanched and then slowly simmered in a seasoned broth with various spices and seasonings. This allows the pig trotters to fully absorb the rich flavors of the broth, resulting in tender, succulent meat with a deep, aromatic taste.
Crispy Fried Tofu SkinA crispy fried tofu skin dish made by coating tofu skin in batter and deep-frying until golden brown, resulting in a crunchy exterior and tender interior.
Wheat-Scented Corn SoupWheat-scented corn soup is a drink made primarily with fresh corn and flavored with wheat flour or wheat essence. It has a refreshing taste with a rich wheat aroma and the natural sweetness of corn.