Gong Ji Yinxiang • Jimo Branch
川菜 · ⭐ 3.8
No. 40 Longqiao Road
Dishes
Bagu MeatBagu meat is a Chinese dish made from pork ribs, marinated and then fried or braised until tender, with a savory and slightly spicy flavor.
Spicy Chili Tofu with Beef TenderloinA dish featuring tender beef strips and tofu pudding, marinated beef is stir-fried with cooked tofu pudding and roasted chili for a unique aroma and texture.
Bamboo Shoot and FishA dish made by steaming a whole carp with perilla leaves, resulting in tender fish and aromatic flavor.
Stir-fried Pork with Long Green ChiliStir-fried pork with small chili peppers is a Chinese home-style dish using pork and small chili peppers as main ingredients. Pork slices or strips are stir-fried with the peppers and seasoned with soy sauce, garlic, ginger, and other condiments until cooked through. Simple and quick to prepare, it offers a fresh and fragrant taste.
Pressure Cooker Two-in-One DishA home-style dish combining two ingredients, such as pork belly and potatoes or tofu, slow-cooked in a pressure cooker until tender and flavorful.