NINE COCONUT Nine Coconut Record
火锅 · ⭐ 4.2
F6-601, 6th Floor, Jinjue Wanxiang Plaza, No. 2 Zhongxing Zuo Street
Dishes
Ice PlumA chilled dessert made from plums, sugar, lemon juice, and mint, offering a refreshing sweet-sour taste.
Cantonese腊 Meat Steamed RiceA traditional Cantonese dish made by steaming rice with cured meat, resulting in a savory and fragrant meal.
Coconut Soup BaseA refreshing soup base made from coconut water and flesh, often used in soups or hot pots for a naturally sweet and aromatic flavor.
Chaozhou Intangible Cultural Heritage Meatball PlatterA platter of traditional meatballs made from fresh pork and shrimp, hand-pounded into a smooth paste and steamed to perfection, showcasing the authentic taste of Chaozhou's culinary heritage.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Sour Wine Vinegar Soup BaseA tangy soup base made from fermented rice wine lees, pickled vegetables, and ginger, commonly used in hot pots or seafood dishes for a rich, sour flavor.
Guizhou Red托 Bamboo MushroomA nourishing dish made from Guizhou's specialty red托 bamboo mushroom, simmered with ham and chicken for a delicate, fresh flavor.
Spicy Fish SkinSpicy fish skin is a dish primarily made with fish skin, seasoned with spices such as chili peppers and Sichuan peppercorns, and carefully prepared. The fish skin has a smooth and tender texture with a rich spicy flavor, making it an excellent side dish for rice.
Fresh Shrimp PasteFresh shrimp paste made from hand-minced fresh shrimp, mixed with egg white and starch, then steamed or boiled to retain the natural flavor of shrimp.