Liang Chu Private Kitchen
家常菜 · ⭐ 3.7
No. 289 Zhijiang Road
Dishes
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Signature Oil-Braised ShrimpFresh river shrimp stir-fried in oil with ginger, garlic, and scallions, seasoned with soy sauce, sugar, and rice wine for a savory, crispy dish.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Spicy Blood Sausage Hot PotA classic Sichuan dish made with duck blood, beef tripe, and vegetables, stir-fried in a spicy sauce of chili, Sichuan peppercorns, and fermented bean paste.
Delicious Stir-Fried ChickenA classic Chinese home-style dish made by quickly stir-frying chicken with vegetables like green peppers and onions, resulting in tender meat and rich aroma.
Spicy and Sour Potato ShredsA classic Chinese home-style dish made with potatoes, chili, vinegar, and seasonings, known for its crisp texture and tangy-spicy flavor.
Scallion Oil TaroA traditional Chinese dish made with taro and scallions, stir-fried in fragrant scallion oil for a savory, soft texture.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Spicy Fish CubesA Sichuan dish featuring tender fish cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.