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来一串·烧烤(众和东苑店)

烧烤 · ⭐ 3.9

Zhonghe Dongyuan, Yongzheng Street

Dishes

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  Headless Prawn Stir-fry

  A dish made with fresh prawns, heads removed and stir-fried with garlic and ginger for a savory, aromatic flavor.
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  Fresh Pork Cartilage

  Fresh pork cartilage is a popular dish made by marinating and frying or stewing the tender cartilage for a crispy texture and rich flavor.
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  French-style Lamb Ribs

  French lamb chops use lamb tenderloin or rib cuts, marinated and seared to achieve a crispy exterior and tender interior. Key ingredients include lamb chops, olive oil, garlic, rosemary, and black pepper, with high-heat searing followed by low-temperature roasting for juicy results.
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  Pickled Chili Beef

  Pickled chili beef is made with fresh beef, pickled chilies, garlic slices, and other seasonings, quickly stir-fried after marinating. It has a tender texture with a spicy-sour flavor.
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  Grilled Skewers

  Kebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
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  Boiled Rice Noodles

  A traditional Chinese dish made by boiling rice noodles with meat and vegetables in a savory broth.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Lamb Ribs

  Lamb ribs are made from the rib section of lamb, marinated and then grilled or stewed. Main ingredient is lamb ribs, seasoned with scallions, ginger, garlic, and cooked at high heat or slowly stewed to achieve tender meat with rich flavor.
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  Fish Chin

  Fish jaw refers to the meaty part under a fish's lower jaw, typically using carp, crucian carp, or grass carp. After cleaning, it's pan-fried until golden and then stewed with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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