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Pu Songling Roasted Pig·Traditional Charcoal-Baked Wagu

火锅 · ⭐ 4.4

No. 1 Hebin Road

Dishes

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  Boshan Mixed Vegetable Stew in Copper Pot

  Boshan mixed stew in a copper pot is a slow-cooked dish featuring various vegetables and meats, such as tofu, vermicelli, cabbage, carrots, potatoes, and pork slices. Ingredients are prepared and simmered in a copper pot with broth or water until flavorful and rich in taste.
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  Boshan Fried Green Fish

  Bo Shan fried green fish is a dish featuring green fish as the main ingredient. The fish is cleaned, cut into segments, marinated with seasonings, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Zibo Small Pancake with Green Onion Dip

  Zibo thin pancakes are made from flour and grilled on a stove. Scallion dipping sauce is prepared by mixing chopped fresh scallions with salt and sesame oil. Serve by spreading the sauce on the pancake, adding cooked meat or vegetables, then rolling it up.
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  Charcoal-Grilled Rooster, 5 lbs

  A whole rooster weighing about 5 pounds is marinated and grilled over charcoal, resulting in a crispy skin and tender, juicy meat that retains the chicken's natural flavor.
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  Charcoal-grilled lamb rack

  Charcoal-grilled lamb rack: fresh lamb ribs marinated and slowly roasted over charcoal for tender, juicy meat with a slightly charred, aromatic surface.
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  Roast Rooster

  Roast rooster is a dish made with a whole rooster, marinated and baked until the skin is golden and crispy, with tender and juicy meat inside. Common marinades include soy sauce, cooking wine, ginger, scallions, and sometimes spices like star anise and Sichuan peppercorns.
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  Roasted Cabbage Skewers

  Grilled cabbage skewers made by cutting cabbage into small pieces or tearing into flakes, threading onto bamboo skewers, brushing with oil and seasonings, then grilling until edges are slightly charred for a crispy texture.
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  Pu Songling Charcoal-Roasted Suckling Pig

  Pu Songling charcoal-roasted suckling pig uses fresh suckling pig, marinated and slowly grilled over charcoal until the skin is crispy and the meat tender. Special seasonings are used during marination, and charcoal roasting infuses the meat with rich aroma while preserving its original flavor.
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  Pu Songling Charcoal-Roasted Goose

  Pu Songling charcoal-grilled goose is a barbecue dish featuring a whole goose. Fresh goose meat is marinated and slowly roasted over charcoal until the skin turns golden and crispy, with tender, juicy meat. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine for enhanced flavor.
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  Pu Songling Grilled Whole Rabbit from Yimeng Mountains

  Fresh rabbit from Yimeng Mountains, marinated and grilled over charcoal, with a crispy skin and tender meat, preserving the original flavor of rabbit.
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  Pu Songling Roast Whole Lamb

  Pu Songling roast whole lamb uses a whole lamb as the main ingredient, marinated and then roasted in a hanging oven. Fresh goat or sheep is selected, seasoned with various spices and seasonings, then slowly roasted in a special oven to achieve tender meat and rich aroma.

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