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楠波炭炉鸡煲馆(仙鹤街店)

火锅 · ⭐ 4.7

No. 2-5 Xianhe Street

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  当日鲜虾

  当日鲜虾选用新鲜河虾或海虾，去壳去肠线后，以清水煮熟或用油稍煎，保留虾的原汁原味，可搭配姜葱、蒜末等简单调味。
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  滋补人参果林鸡

  林鸡与人参果为主要食材，鸡肉经过焯水处理后与人参果一同炖煮，加入姜片、葱段等辅料，慢火熬制至鸡肉软烂、人参果入味，汤汁浓郁。
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  灵魂啫碟鱼头

  鱼头经过腌制后与洋葱、青椒、红椒等配料一同放入铁碟中，加入调好的酱汁，以大火快炒而成。主要食材为鱼头和蔬菜，制作过程中注重火候控制，使鱼头鲜嫩入味。
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  White Mushroom

  White mushrooms are a common edible fungus, primarily using fresh white mushrooms, usually cleaned and sliced or used whole. Methods include stir-frying, stewing, roasting, or as soup ingredients, often cooked with meat, vegetables, or seasonings.
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  Sour Vinegar Chicken with Guolin

  A flavorful chicken dish made with sour vinegar, Guolin (a fermented acidic liquid), and spices, resulting in tender meat with a tangy, spicy taste.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Crispy Meat Carp

  Crunchy grass carp is a dish made primarily from this fish. After slaughtering and cleaning the live fish, it can be steamed, braised, or stir-fried to preserve its crisp texture.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
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  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.

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