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Zhonglou Jiahe Banquet

鱼鲜 · ⭐ 3.2

No. 187, Renmin Road

Dishes

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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Dry-Fried Tea Tree Mushroom

  Fresh tea tree mushrooms are stir-fried with garlic and ginger, seasoned with soy sauce and a touch of sugar to create a savory, aromatic dish with a satisfying texture.
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  Sea-caught Sea Bass

  Fresh sea bass caught at sea, steamed or braised to preserve its delicate flavor and texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Braised Fish Head with Sauce

  Fresh fish head braised in a savory sauce with ginger and scallions, resulting in tender meat and rich flavor.
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  Pan-fried Cutlassfish

  A dish made by pan-frying fresh cutlassfish, resulting in a crispy exterior and tender, flavorful flesh.
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  Pot-Braised Pumpkin

  Potato stewed in a clay pot is a dish made primarily with pumpkin, slowly cooked in a clay pot until tender, preserving its natural flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Spinach with Razor Clams

  A refreshing cold dish made with fresh spinach and tender razor clams, tossed in a savory dressing of garlic, sesame oil, and soy sauce.
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  Scallion-Flavored Sea Clams

  A refreshing dish made with fresh sea clams and scallions, lightly dressed with salt, sesame oil, and soy sauce for a savory flavor.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Tomato Stew with Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Cilantro Stir-fried Pork Ribs

  A classic Chinese home-style dish featuring pork ribs and cilantro, stir-fried with soy sauce and seasonings for a savory, aromatic flavor.
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  Scallion Mixed Octopus

  A cold dish made with fresh octopus and scallions, seasoned with soy sauce, vinegar, and chili oil for a refreshing and savory flavor.

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