Rongji Fried Snacks (Xitou Village Store)
小吃快餐 · ⭐ 3.5
Unit 1, No. 26, Xitou Village, Wenming Road
Dishes
Pumpkin Dumpling SkewersPumpkin fritters are made by steaming pumpkin, mashing it, mixing with glutinous rice flour and sugar, shaping into small balls, skewering, then deep-frying until golden and crispy.
Fried BananaFried bananas are a sweet dessert made primarily from bananas. Banana slices are coated in a thin batter or starch and deep-fried until golden and crispy, then drained and served.
Spicy Oil NoodlesA spicy noodle dish made by mixing boiled noodles with a flavorful chili oil sauce, garlic, and green onions.
Cured Sausage SkewersSausage skewers made from fresh sausage, cut into small pieces and grilled or pan-fried on bamboo sticks. The sausage is seasoned with pork and spices, then air-dried or smoked for a firm texture and rich flavor.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Seasoned SquidSeasoned squid made with fresh small squid stir-fried with garlic, ginger, and chili for a savory and tender dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.