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New Paris Grand Hotel - All-Day Dining Restaurant

西餐 · ⭐ 4.1

No. 177 Zhongshan Road

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
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  Cappuccino Cream Mushroom Soup

  Cappuccino cream mushroom soup features fresh mushrooms sautéed and simmered with milk and cream, finished with a sprinkle of cappuccino coffee powder or foam for a smooth, unique flavor.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Fresh Salmon

  Fresh salmon is cleaned and sliced thickly or in small pieces, served raw or gently pan-seared. Commonly enjoyed with lemon juice, mustard, or soy sauce, or seasoned with salt and black pepper then grilled.
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  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Delicious Shrimp Dumpling Royal

  A premium dim sum dish made with fresh shrimp and pork, steamed in delicate wrappers for a tender, flavorful bite.
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  Blueberry Mousse

  Blueberry mousse is a dessert made primarily from fresh blueberries and cream. Blueberries are crushed or filtered, mixed with sugar and gelatin, then combined with whipped light cream and chilled in a mold to set.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.

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