Fulin Garden Restaurant
粤菜 · ⭐ 3.8
No. 3, West Section of Beierhuan Road, Zhangjiabao Subdistrict (Northwest Corner of Wenyang Road Overpass)
Dishes
Fulin Bucket ChickenA traditional Chinese dish made by stewing a whole chicken with various spices and secret seasonings, resulting in tender and flavorful meat.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Premium Spicy Abalone and Sea Cucumber with PancakePremium abalone and sea cucumber stir-fried in spicy sauce, served with crispy pancakes for a rich, savory experience.
Shaanxi Cold Noodles with BeefA classic Shaanxi snack featuring hand-made cold noodles and tender beef slices, seasoned with chili oil, vinegar, and garlic for a bold, tangy flavor.
Mustard Beef SteakTender beef steak marinated in mustard sauce and pan-seared, served with a spicy mustard flavor.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Empress Beauty Sea Cucumber JellyA delicate jelly made from sea cucumber, chicken breast, egg white, and broth, known for its smooth texture and beauty-enhancing properties.
Sour Soup Sole FishSour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.
Wheat-Scented Eggplant BoxA Chinese dish made of eggplant stuffed with minced meat and seasoned, coated in wheat flour and deep-fried for a crispy texture and rich aroma.