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Qi Shi Shi Jian – Spicy Pork Ribs (Wudaokou Branch)

小吃快餐 · ⭐ 4.5

Basement Level 1, Wudaokou Shopping Center

Dishes

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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Pork Ear Rice

  Pork ear rice is a dish made with pork ears and rice. The cooked pork ears are sliced and stir-fried or mixed with rice, often seasoned with scallions, ginger, garlic, soy sauce, and chili for rich flavor.
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  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
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  Pork trotter rice

  Pig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
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  Vegetarian Hot Pot Platter

  Vegetarian braised platter features tofu skin, bamboo shoots, wood ear mushrooms, seaweed, potatoes, carrots, and more. After blanching, ingredients are simmered in seasoned broth for rich flavor. Colorful and tender or crisp, with deep savory taste.
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  Vegetarian Hot Pot Assorted Mix

  Vegetarian braised dishes mixed随意拼 features various plant-based ingredients like tofu skin, bean curd, seaweed, wood ear mushrooms, carrots, and potatoes, blanched and slowly simmered in a seasoned broth for rich flavor. Customize freely.
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  Pure Meatballs

  Meatballs are made by grinding pork, beef, or lamb into paste, mixing with seasonings, shaping by hand or machine into round balls, and cooking through boiling, steaming, frying, or stewing.
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  Ground Pork with Green Beans Rice

  Rice with minced pork and green beans is a home-style dish. Green beans are washed, cut into segments, stir-fried with seasoned minced pork, then mixed with rice.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Stewed Bean Noodles

  Bean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
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  Sausage Rice

  Sausage rice is made by stir-frying or steaming sausage slices with rice. Main ingredients include sausage, rice, and少量 vegetables like peas and carrots. Cook rice first, then add sausage and other ingredients for a flavorful dish.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.

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