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82 Community Dumplings (Shenxian Shu Branch)

小吃快餐 · ⭐ 4.0

No. 414 Xinle Road

Dishes

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  Traditional Dumpling-Flavored Tangyuan

  A traditional Sichuan-style dumpling-flavored noodle dish made with minced pork and vegetables, wrapped in thin dough and boiled, served with spicy oil and garlic sauce.
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  Chicken and Bamboo Shoot Dumplings

  Chicken and bamboo shoot dumplings made with fresh chicken filling and tender bamboo shoots, steamed or boiled to perfection.
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  Chicken Bamboo Shoot Soup with Shrimp and Crab Roe Dumplings

  A rich broth made from chicken and bamboo shoots, served with dumplings filled with fresh shrimp and crab roe—delicate, savory, and satisfying.
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  Hot Pot Pork Dumplings

  Pork dumplings filled with minced pork, boiled and served with a spicy hot pot sauce for a bold, numbing flavor.
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  Hot Pot Dumplings

  Hot pot dumplings are handmade dumplings cooked in a spicy and aromatic broth, often served with vegetables and meat for a rich, satisfying meal.
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  Spicy Dried Chili Dumplings

  Handmade dumplings filled with seasoned meat, stir-fried with dried chili peppers and Sichuan peppercorns for a spicy and numbing flavor.
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  Brown Sugar Cold Cake

  Red sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
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  Sichuan Pepper Dumplings

  Teng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
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  Guizhou Sour Soup Dumplings

  Guizhou sour soup dumplings are filled with pork or vegetable filling and served in a fermented sour broth made from tomatoes, chili, and Sichuan pepper, offering a tangy and spicy flavor.
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  Chicken Soup with Cabbage

  A comforting soup made with chicken and cabbage, simmered to bring out rich flavors and tender vegetables.
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  Spicy Radish Strips

  Spicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.

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