Close

here·5 coffee (Chenggong Store)

咖啡 · ⭐ 4.4

Shidai Square, Qicai Yunnan Di Yi Cheng, Yikang North Road

Dishes

• 

  Osmanthus Rice Wine Latte

  Ganluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
• 

  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
• 

  Avocado Latte

  Avocado latte is a drink made primarily with avocado, combined with milk or plant-based milk. Mash ripe avocado flesh, add milk or oat milk and sweeten with honey or sugar, then blend and serve.
• 

  Strawberry Sweetheart

  Strawberry Sweetheart is a dessert made primarily with fresh strawberries, sugar, and cream. The preparation is simple: first wash and halve the strawberries, then mix them with sugar and let them marinate for a while. Finally, combine with whipped cream, stir well, refrigerate, and enjoy.
• 

  Plum Sparkling Americano

  Plum soda Americano is an innovative beverage that combines the sweet and sour flavors of plum with the rich taste of American coffee. The preparation is simple: mix brewed American coffee with plum syrup, then add sparkling water and gently stir to combine. The sweet and sour plum adds depth to the American coffee, while the bubbles bring a refreshing sensation.
• 

  Plum

  Plum dish made primarily with green plums, typically cleaned, pitted, and preserved with sugar or salt, or cooked with meat and seafood. Can also be made into a sauce for seasoning. Water and seasonings are added during preparation and slowly simmered until flavorful.

Reviews