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Xiao Xiao Ma Bang · Yunnan Cuisine (Yun Fan Branch)

地方菜 · ⭐ 4.4

Shop No. 73, 1st Floor, Yunfang International Commercial Building Shopping Center, No. 668, Huancheng South Road

Dishes

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  Signature Pot Stew Horse Meat

  Premium horse meat is cut into chunks and slow-cooked in a clay pot with ginger, scallions, cooking wine, and other seasonings, resulting in rich broth and tender, fragrant meat.
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  Grilled Mixed Platter

  A mixed platter of grilled meats and vegetables, marinated and cooked over charcoal for a smoky, flavorful experience.
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  Passion Fruit Stone Pot Bass

  Fresh bass is slow-cooked in a stone pot with passion fruit juice, ginger, garlic, and green onions. The fish is tender, and the broth is richly sweet and sour with a distinct passion fruit aroma.
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  Tengchong Horse Meat

  Tengchong horse meat is a specialty dish from Tengchong, Yunnan, made from fresh horse meat that is marinated, air-dried, or smoked and then sliced. It has a firm texture and a distinctive mountain flavor.
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  Tofu and Vegetable Soup

  Bean soup with seasonal vegetables is a dish made by using a broth base of legumes (such as yellow beans or mung beans), combined with various fresh seasonal vegetables (like cabbage, carrots, spinach, etc.) and simmered together. First, the legumes are soaked and cooked until soft, then chopped vegetables are added and stewed until the vegetables are tender, preserving the original flavors of the ingredients.
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  Tibetan Buckwheat Dumplings

  Traditional Tibetan dish made from buckwheat flour, steamed or baked into soft, flavorful dumplings.
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  Stir-fried Potato Shreds with Garlic Chives Flowers

  A quick stir-fry of tender potato shreds and fragrant garlic chive flowers, seasoned with ginger, garlic, and scallions for a savory, satisfying dish.
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  Horse Caravan Milk Baijiu

  A traditional drink made by blending premium baijiu with fresh milk and honey, offering a smooth, creamy texture and subtle sweetness.
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  Mountain Wild Mushroom

  A dish featuring wild mushrooms from the mountains, gently cooked to preserve their natural flavor and texture.
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  Hillside Wild Vegetable Soup

  A hearty soup made from a mix of wild mountain vegetables like ferns, bamboo shoots, and mushrooms, simmered with pork or ham for a rich, savory flavor.
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  Roasted Crispy Highland Chicken

  Freshly roasted highland chicken with crispy skin and tender meat, marinated in secret spices for rich flavor.
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  Crispy Pork Belly of the Horse Caravan

  A traditional Sichuan dish featuring crispy-skinned pork belly, marinated and deep-fried to perfection for a satisfying crunch and tender interior.
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  Mabang Chantai Meat

  Mabang Chantai Meat is made from fatty pork belly, marinated and braised to achieve a glossy red color, rich in flavor with a tender texture. Originating from Yunnan's mule caravan culture, it features a savory-sweet taste and is a distinctive local dish.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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