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Fushangbao Breakfast Shop (Happy City Branch)

小吃快餐 · ⭐ 3.6

Mengka'an

Dishes

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  Three-Flavor Steamed Dumplings

  Three-delicacy steamed dumplings are made with pork, shrimp, and chives. The filling is evenly mixed and wrapped in dough, then steamed until cooked.
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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Baozi with Cabbage and Shrimp

  A steamed dumpling filled with cabbage, pork, and shrimp, known for its savory flavor and soft texture.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Old-Face Brown Sugar Steamed Bun

  Made with traditional old-face fermentation and natural brown sugar, this steamed bun offers a soft, sweet taste with a subtle wheat aroma and rich molasses flavor—ideal for a wholesome breakfast or snack.
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  Pork and Sticky Rice Dumplings

  Pork and sticky rice dumplings are steamed in a delicate wrapper, offering a savory and soft texture.
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  Egg Yolk Pork Bun

  Egg yolk meat bao is a steamed bun made with pork and salted egg yolk. Pork is minced, seasoned, mixed with crushed salted egg yolk, then wrapped in fermented dough and steamed.
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  Fermented Mustard Greens and Pork Bun

  Steamed pork buns with fermented black beans, made from leavened dough and filled with a mixture of pickled black beans and pork, then steamed.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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