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赢南哥·云南特色·头牌宣威菜(呈贡吾悦店)

特色菜 · ⭐ 4.5

Shops No. 5011–5012, Level 5, Wuyue Plaza (Central Atrium, Level 5)

Dishes

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  Chrysanthemum Sour Cabbage Wuchang Fish

  A creative dish featuring tender wuchang fish slices, sour cabbage, and chrysanthemum-shaped presentation, offering a rich, tangy flavor.
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  Radish Stewed with Ham Skin

  A comforting dish made by slow-cooking radish strips with ham skin, resulting in tender vegetables and rich, savory broth.
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  Ancient Method Small麻Duck

  A small duck prepared using traditional methods, marinated and slow-cooked with spices for rich flavor.
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  Hanging Roasted Shredded Chicken

  A dish of chicken marinated in a secret sauce and roasted using the hanging method, resulting in tender and juicy meat that is hand-shredded for rich texture.
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  Xuanwei Free-Range Egg and Shepherd's Purse Stew

  Xuanwei free-range eggs are slowly stewed with shepherd's purse, featuring rich egg aroma and fresh taste of the herb. The broth is clear and flavorful. Main ingredients include Xuanwei free-range eggs and fresh shepherd's purse, prepared using traditional slow-cooking method to preserve natural flavors.
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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Xuanwei Cooked Tofu

  Xuanwei cooked tofu is a traditional bean product from Xuanwei, Yunnan. Made from yellow beans through soaking, grinding, boiling, coagulating, and steaming. It has a pale yellow color, fine texture, and elasticity, and can be eaten raw or used in cold dishes and stir-fries with a unique flavor.
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  Small麻Duck

  A dish made with duck, seasoned with ginger, scallions, and cooking wine, resulting in tender meat and rich aroma.
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  Green Pepper with Sea Snail

  A dish featuring fresh sea snails stir-fried with green peppers, seasoned simply with salt, a touch of soy sauce, and garlic for a savory, slightly spicy flavor.
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  Dipping Sauce Mushroom

  Fresh mushrooms are dressed in a savory dipping sauce made from soy sauce, vinegar, sugar, garlic, and chili for a delicate and flavorful dish.
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  Premium Stir-fried Beef

  Premium stir-fried beef with vegetables, seasoned with soy sauce and spices for a rich, spicy flavor.
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  Stir-Fried Blood Chili

  A spicy Sichuan dish made by stir-frying blood with chili peppers and garlic, resulting in a rich, numbingly hot flavor.
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  Red Bean Juice

  Red bean juice is a sweet beverage made by boiling and straining red beans, commonly enjoyed as a dessert or healthy drink.
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  Sour Pickled Vegetable and Red Bean Soup

  A comforting soup made with sour pickled vegetables and red beans, offering a balanced sweet and tangy flavor.
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  Money Ham

  A traditional Chinese dish made by wrapping minced meat or vegetables in ham slices and steaming them, shaped like coins.

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