He Xing Fresh Market
粤菜 · ⭐ 4.0
No. 5, Lane 9, Nanjiang Middle Road
Dishes
Hand-Beaten Pig's Trotter MeatballsA dish made from fresh pig's trotter and pork, hand-beaten into meatballs with a chewy texture and rich flavor, commonly served in hot pot or soup.
Signature Shrimp Paste Pork RibsSignature Shrimp Paste Pork Ribs features tender pork ribs slow-cooked in shrimp paste, delivering a rich, savory flavor with a hint of sweetness.
Signature Egg TartThe signature egg tart is a classic dessert made primarily from eggs, milk, and sugar. The tart shell is crispy while the filling is smooth and tender, baked until golden brown to release an irresistible aroma. The meticulous preparation results in a rich, layered texture.
Flavorful Boneless Pork TrotterSelected pork trotters, boneless and slow-cooked in a secret braising sauce. Tender and melt-in-the-mouth texture with rich, savory-sweet flavor and lingering aftertaste.
Boneless Pig Trotter with FlavorBoneless pig trotter braised in a savory sauce, resulting in tender and flavorful meat with rich gelatin.
Corn and Millet PancakeA savory pancake made from a blend of cornmeal and various grains, pan-fried until golden brown. Nutritious and crispy, it's a wholesome breakfast or snack option.
Steamed Razor Clams with Vermicelli in Bamboo TubeA dish featuring fresh razor clams and vermicelli steamed together in a bamboo tube, resulting in a delicate, savory flavor.
Steamed Lobster with PerillaFresh lobster is steamed with perilla leaves, garlic, and ginger to create a fragrant and savory dish.
Pan-fried Pig's Tripe CakeA savory dish made by pan-frying seasoned pig's tripe mixed with batter until golden and crispy.
Fresh Fig-Infused Orchard ChickenFresh figs and orchard-raised chicken are gently simmered together to create a tender, flavorful dish with natural sweetness and savory depth.
Truffle Custard TartA fusion dessert combining French pastry with premium truffle, featuring a crispy crust filled with rich custard and black truffle bits.