Lao Qingjia Aozhao Noodles (Jiaxin Road Store)
小吃面食 · ⭐ 3.6
No. 39 Jiaxin Road
Dishes
Dry Mother Spicy Pepper RabbitDry Mother Spicy Pepper Rabbit is a Sichuan dish made with rabbit meat and spicy peppers,花椒, and other seasonings. It is characterized by its spicy and fragrant flavor with rich texture.
Spicy麻 BeefSpicy麻 beef is a dish featuring beef shank as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The beef is blanched to remove odor, then stir-fried or braised with fried spices and seasonings for a tender, flavorful result highlighting the numbing spiciness of Sichuan pepper and chili.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Pea NoodlesA Chinese dish made from fresh peas and flour, shaped into small pieces and boiled. It has a soft, delicate texture and is often served with sauce or broth.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Wild Mushroom Clear Soup NoodlesWild mushroom clear soup noodles are made with wild mushrooms and clear broth, mainly including various wild mushrooms, stock, and noodles. The flavor of the mushrooms is integrated into the soup through boiling, and served with noodles.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.