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Tian Guo (Xinhai Silver Tower Branch)

火锅 · ⭐ 3.6

Shop No. 2, Xinhai Yinzuo Building, No. 109, Kouzhuang West Road, Qinxian West Street, Floor 3

Dishes

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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Tian's Secret Lamb Spine

  A dish featuring lamb spine slow-cooked with secret spices, resulting in tender meat and rich broth.
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  Tomato Beer Beef Brisket Pot

  A hearty dish featuring beef brisket simmered with tomatoes and beer, resulting in tender meat and a rich, tangy flavor.
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  Premium Spare Ribs Pot

  Premium spare ribs cooked with vegetables in a slow-cooked pot, resulting in tender meat and rich broth.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Sour-Spicy Napa Cabbage

  Sour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.
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  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
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  Spicy Prawn Pot

  Spicy prawn pot features fresh shrimp stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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