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San Si Lin Traditional Handmade Snacks

小吃快餐 · ⭐ 3.3

Room 04, Floors 1–2, No. 1, Lane 258 Anli Road

Dishes

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  Sichuan-style Beef Offal Stew

  A spicy stew made with beef offal and Sichuan spices, slow-cooked to perfection.
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  Handmade Pork Zongzi

  A traditional Chinese rice dumpling made by hand, filled with pork belly, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed until tender.
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  Beef Offal Noodle Soup

  Beef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
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  Freshly Mixed Vegetables

  A refreshing cold dish made by mixing fresh vegetables like cucumber, carrot, and bean sprouts with seasonings such as garlic, vinegar, soy sauce, and chili oil.
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  Bok Choy and Tofu Stew

  Bai Cai Dou Fu Bao is mainly made from cabbage and tofu. Cut cabbage into segments and combine with tofu cubes in a clay pot, add broth or water, and simmer gently until flavors are absorbed. Add ginger slices or green onions as needed for taste.
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  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
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  Old Dough Steamed Bun

  A traditional Chinese dim sum made with fermented dough and filled with savory meat, steamed to perfection for a delicate, juicy bite.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Pan-Seared Chicken Rice Bowl

  Pan-seared chicken cutlet rice with marinated chicken breast or thigh, pan-fried to crispy outside and tender inside, served with rice and seasonal vegetables, drizzled with sauce or seasoned directly.
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  Egg Noodle with Sauce

  A classic Chinese dish featuring egg-based sauce poured over boiled noodles, made with eggs, meat, and vegetables.

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