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Yi Pin Yu Yan (Luoxi Store)

其他美食 · ⭐ 3.4

Shop No. 2, Building 24, Jixiang South Street, Jixiang North Courtyard, Luoxi New City, Luopu Street (opposite China Everbright Bank)

Dishes

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  Rural Big Chicken Stir-Fry

  Farmhouse big plate chicken is a dish made primarily with chicken and potatoes, simmered together with chili and Sichuan peppercorns for flavor. The chicken stays tender and the potatoes become soft, resulting in a rich, savory sauce.
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  Cold-Mixed Donkey Meat

  Cold-mixed donkey meat is a cold appetizer dish primarily made with donkey meat. Sliced cooked donkey meat is mixed with ingredients such as green onion threads, ginger threads, and cilantro, then seasoned with soy sauce, vinegar, chili oil, and garlic paste, and thoroughly blended.
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  Signature Beef Hulala Soup

  A rich beef soup seasoned with spices and vegetables, known for its bold flavor and aromatic heat.
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  Stir-Fried Locust Blossoms with Eggs

  A traditional Chinese dish made by stir-frying fresh locust blossoms with eggs, resulting in a light and fragrant flavor.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
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  Vegetable Assortment

  Vegetable salad is a cold dish made primarily from fresh vegetables such as cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After washing and slicing or dicing, the vegetables are either blanched or mixed directly with seasonings for a crisp and refreshing taste.
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  Mutton Dumplings

  Mutton dumplings are made with minced lamb and seasonings, wrapped in dough and boiled until tender.
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  Century Egg with Aged Vinegar and Ginger Sauce

  Century Egg with Aged Vinegar and Ginger Sauce is a Chinese cold dish featuring preserved century eggs (pidan). The eggs are shelled, cut into wedges or pieces, and arranged on a plate. The core sauce is made from aged vinegar, fresh ginger mince, light soy sauce, sugar, and a dash of sesame oil, which is evenly poured over the eggs. It is sometimes garnished with cilantro or minced garlic. The dish is simple to prepare, highlighting the mellow sourness of aged vinegar and the spiciness of ginger, which balance the distinctive flavor of the century egg, creating a rich layered taste.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Leek and Vermicelli Dumplings

  Leek and vermicelli dumplings are made by filling dough with a mixture of fresh leeks and soaked vermicelli, then steamed to perfection for a savory, satisfying bite.
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  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.

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