Fujian Specialty Snacks (Zuo Ling Store)
小吃快餐 · ⭐ 3.7
No. 101-7, Liugang Road, Science and Technology Second Road
Dishes
Homestyle Pork Stir-Fry with RiceFarmhouse stir-fried pork with green peppers over rice, using fatty pork and green peppers. Sauté the pork slices to release oil, then add green peppers and garlic, stir-fry and serve over hot rice. Minimal seasoning to highlight natural flavors.
Braised Pork Fried RiceStewed pork fried rice is made with rice, diced stewed pork belly, and vegetables like onion and carrot, stir-fried in oil. First, cook the rice separately, then add the pork and vegetables, stir well, and season.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Potato and Pork Stir-fry Rice BowlStir-fried potatoes and pork strips served over steamed rice, a savory and satisfying dish.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Shaxian Handmade Steamed DumplingsShaxian handmade steamed dumplings feature a filling of pork and vegetables, wrapped in thin dough and steamed to perfection—delicate, juicy, and flavorful.
Pickled Pepper Chicken Offal Stir-fryPickled Pepper Chicken Offal Stir-fry is a dish made with chicken offal (such as chicken gizzards and liver) stir-fried quickly with pickled peppers and chili. It has a fresh and slightly spicy flavor, highlighting the unique taste of pickled peppers.
Pickled Pepper Chicken Offal Rice BowlA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
Onion and Egg Rice BowlA simple and flavorful dish featuring sautéed onions and fluffy eggs served over steamed rice.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.