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Xiang Wan Wu San Pang Digu Chicken (Oriental Garden Branch)

地方菜 · ⭐ 3.9

S101, Building F19, Dongfang Huayuan Feicuiwan, Linquan East Road, Economic and Technological Development Zone

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Wu Sanpo Pot Chicken

  A traditional Chinese dish featuring chicken stewed with potatoes and vermicelli in an iron pot, known for its rich flavor and tender meat.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Stir-Fried Leek with Tofu Skin

  A classic Chinese home-style dish made by quickly stir-frying fresh leeks with tofu skin, resulting in a crisp and savory flavor.
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  Xiangwan Earth Pot Chicken

  A classic Huizhou dish featuring chicken stewed in an iron pot with potatoes, green peppers, and onions, delivering rich aroma and tender meat.
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  Cilantro Tofu Skin Salad

  A refreshing cold dish made by mixing sliced tofu skin with fresh cilantro and seasoned with garlic, soy sauce, vinegar, and sesame oil.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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