Xiangdang Hong Crawfish (Shiqiao Store)
小吃快餐 · ⭐ 3.6
No. 132-23, Dong Huan Road
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Hot LobsterSpicy hot lobster made with fresh lobsters stir-fried in a fiery blend of chili, Sichuan pepper, and aromatic spices.
Spicy Shrimp with Thirteen SpicesA Chinese dish made with fresh shrimp stir-fried in a blend of thirteen spices, resulting in a rich and aromatic flavor.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Pickled Pepper Lotus Root TipsPickled chili lotus root tips is a cold dish made from tender lotus root tips, mixed with pickled chilies, garlic, ginger, and seasonings like salt, sugar, and vinegar after blanching.
Crisp Cucumber SaladA refreshing cucumber salad made with fresh cucumbers and a tangy dressing of vinegar, soy sauce, garlic, and chili oil.
Pearl River Brewery High CanA creative dish featuring Pearl River Brewery as the main ingredient, combined with fresh vegetables and seasonings, prepared using low-temperature slow cooking to preserve aroma and natural flavors.
Lamb and Radish StewA traditional Chinese dish made by slow-cooking lamb and radish together until tender, resulting in a rich, savory stew.
Garlic ShrimpFresh shrimp stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
Spicy AbaloneSpicy abalone stir-fried with fresh abalone slices, chili, garlic, and ginger, seasoned with soy sauce, cooking wine, and a touch of sugar for tender, crisp texture.