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Feixi Dongjia Rural Cuisine (Taihu East Road Store)

农家菜 · ⭐ 3.4

100 meters northeast of the intersection of Taihu Road and Ningguo Road

Dishes

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  Ginger-Flavored Century Egg

  姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
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  Stir-fried Heart and Lung

  A Sichuan dish made by stir-frying pig heart and lung with spicy peppers and aromatics for a bold, flavorful bite.
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  Braised麻Duck in Brown Sauce

  Braised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
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  Feixi Local Chicken Soup

  Feixi native chicken soup is made with locally raised free-range chickens, seasoned with goji berries, red dates, and ginger slices, then slowly simmered. The chicken is tender, the broth clear, and the dish highly nutritious.
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  Feixi Sauce Pork

  Feixi Sauce Pork is a traditional dish from Hefei, Anhui, made with pork belly marinated, boiled, and glazed with a special sauce before slow roasting. Tender, flavorful, and rich in aroma.
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  Stir-fried Lettuce with Black Wood Ear Mushrooms

  A light and healthy dish made by stir-frying crisp lettuce with black wood ear mushrooms, seasoned simply with salt and a touch of soy sauce.
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  Air-Dried Rabbit Stew

  Air-dried rabbit meat stewed with spices, resulting in a rich and savory dish.
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  Cilantro Peanuts

  Cilantro peanut salad is a cold dish made primarily with peanuts and cilantro. Roasted or fried peanuts are peeled, mixed with chopped cilantro, and seasoned with salt, vinegar, and soy sauce. Simple to prepare, it's crunchy and fragrant.
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  Fresh Meat Tofu Stew

  A savory stew made with fresh pork and soft tofu, simmered in a flavorful broth until tender and aromatic.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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