Da Wan Xiang Down-to-Earth Rice Dishes (Lifan Time Store)
湘菜 · ⭐ 4.1
No. 40-8, Donghu South Road
Dishes
Original Tender Sponge GourdOriginal tender sponge gourd is a dish made with fresh tender sponge gourd, cooked by stir-frying or cold mixing. The main ingredient is tender sponge gourd, with a fresh and crisp texture that retains the original flavor of the sponge gourd.
Stir-fried Local PorkStir-fried native pork is a Chinese home-style dish using native pork as the main ingredient, typically with skin-on pork belly or lean meat sliced and stir-fried with green peppers, garlic chives, and ginger. First, the pork is pan-fried to render fat, then seasonings and vegetables are added for a tender, flavorful result.
Stir-fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green and red peppers, resulting in a crisp texture and spicy flavor.
Crispy Lettuce Stir-Fried with PorkA classic Chinese dish featuring crisp lettuce and tender pork, stir-fried quickly to preserve texture and flavor.
Tiger Skin Money EggsTiger Skin Money Eggs is a dish primarily made with eggs. The eggs are first boiled, peeled, and then sliced into thick pieces. Next, the egg slices are pan-fried until both sides turn golden brown, forming a tiger-striped pattern. Finally, the egg slices are stir-fried with seasonings to allow them to fully absorb the flavors.
Soy Sauce Potato StripsSoy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
Changsha Vinegar Fried EggA classic Hunan home-style dish made by quickly stir-frying eggs with vinegar and scallions, resulting in a tangy, tender egg dish popular for its bold flavor and simplicity.